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Dan Hunter

Brae

gebondenEngels9780714874142 30-1-2025

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Meer

49,95

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Patrick Mauriès

Yves Saint Laurent

gebondenEngels432 blz.9780714874715

An exclusive homage to – and retrospective of – the iconic fashion designer's couture accessories. ‘One can never overstate the importance of accessories. Meer

49,95

In herdruk, verwacht op 30‑09‑2025

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Nancy Singleton Hachisu

Japan

gebondenEngels464 blz.9780714874746 5-4-2018

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. Meer

49,95

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Reem Kassis

The Palestinian Table

gebondenEngels256 blz.9780714874968 1-3-2021

Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. Meer

34,95

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The Silver Spoon Kitchen

Recipes from an Italian Butcher

gebondenEngels312 blz.9780714874975 20-10-2017

150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. Meer

39,95

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Imogene Tondre Madelaine Vazquez Galvez Melanie Mues

Cuba

gebondenEngels432 blz.9780714875767 28-5-2018

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Meer

39,95

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Georg Frei Sally King-Nero The Andy Warhol Foundation

The Andy Warhol Catalogue Raisonné

gebondenEngels850 blz.9780714840871 29-7-2024

Andy Warhol (1928-1987) is arguably the most iconic figure of twentieth-century art, a highly enigmatic personality who not only altered the definition of art itself but also left in his wake a vast and staggeringly complex record of his activities. Meer

625,-

Verwachte levertijd ongeveer 2 werkdagen

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Wayne Franits

Vermeer

paperbackEngels352 blz.9780714868790 23-3-2015

In this new monograph, the latest in Phaidon's Art and Ideas series, Wayne Franits examines the work of Vermeer within the framework of his times, one of the most intellectually creative periods in this history of art. Meer

24,95

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William J R Curtis

Le Corbusier

gebondenEngels512 blz.9780714868943 29-4-2015

An expanded edition on the master of Modernism, Le Corbusier, by award-winning architectural historian William J. R. Curtis. Originally published in 1996 to critical fanfair, scholar William J. Meer

125,-

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James Pallister

Sacred Spaces

gebondenEngels240 blz.9780714868950 3-7-2023

A ground-breaking and enlightening exploration of the structures which elevate architecture to spirituality. Sacred Spaces showcases 30 of the most breath-taking, innovative, iconic and undiscovered examples of contemporary religious architecture, including work by well-known architects alongside emerging designers. Meer

49,95

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John House John Lowden Michael Johnson

Monet

paperbackEngels9780714827230 25-5-2020

Impressionism took its name from the title of a painting that Claude Monet (1840-1926) exhibited in 1874. More than any other artist, Monet was the creator of the Impressionist vision, which has so forcefully shaped the way in which he habitually see nature today. Meer

17,95

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Jean-Pierre Gabriel

Thailand

gebondenEngels9780714865294 6-5-2014

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine. Meer

45,-

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Kenya Hara Rossella Menegazzo Stefania Piotti

gebondenEngels287 blz.9780714866963 19-11-2015

Through some 300 objects this book explores contemporary Japanese design: from everyday objects and packaging to interior design and lighting elements. Meer

69,95

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Massimo Bottura

Never Trust A Skinny Italian Chef

gebondenEngels301 blz.9780714867144 14-10-2015

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Meer

55,-

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Sally King-Nero The Andy Warhol Foundation

The Andy Warhol Catalogue Raisonné

gebondenEngels608 blz.9780714867175 29-7-2024

The 607 paintings and one sculpture documented in Volume 4 of The Andy Warhol Catalogue Raisonné were produced during a period of less than three years, from late 1974 through early 1977. Meer

395,-

Verwachte levertijd ongeveer 5 werkdagen

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Alistair Rider Gauvin Alexander Bailey Matthew McKelway

Art in Time

gebondenEngels367 blz.9780714867373 11-11-2020

An up-to-date and comprehensive guide to 150 of the most significant styles and movements that have shaped art history through time. All art is of its time, and this book is the first survey that explicitly embeds styles, schools and movements within the politics and culture in which they arose, by means of timelines, textual references and the unique present-to-past arrangement of the book. Meer

59,95

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Jane Hornby

What to Bake & How to Bake It

gebondenEngels240 blz.9780714867434 2-11-2022

What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Meer

27,95

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Gastón Acurio

Peru

gebondenEngels512 blz.9780714869209 20-5-2015

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing. Meer

39,95

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Massimo Bottura

Bread Is Gold

paperbackEngels416 blz.9780714875361 30-10-2017

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. Meer

39,95

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Catherine Ince Martin Herbert Michael Bracewell

Harland Miller

gebondenEngels240 blz.9780714875583 16-5-2019

The most comprehensive monograph to date on the British artist and writer loved for his witty book-cover-inspired canvases Harland Miller's creativity as both artist and novelist culminates in his iconic paintings of battered book covers with cleverly invented titles. Meer

89,95

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